rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: History of American cooking
  name:
    name part: Smith, Merril D.
    name part: 1956-
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  genre: Ebooks.
  genre: Electronic books.
  origin info:
    place:
      place term: cau
    date issued: 2013
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource : illustrations
  abstract: This book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.
  table of contents: Baking -- Barbecue -- Boiling and poaching -- Braising -- Broiling and grilling -- Frying -- Roasting -- Smoking -- Steaming -- Stewing -- New technology and trends in cooking.
  note: Merril D. Smith.
  note: Description based on opening page (viewed Apr 05, 2013).
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Cooking, American
    topic: History
  subject:
    topic: Cooking
  subject:
    topic: Food Habits
  subject:
    geographic: United States
  classification: TX715 .S6655 2013
  classification: TX 715 S6421h 2013eb
  identifier: 9780313387128 (electronic bk.)
  identifier: 0313387125 (electronic bk.)
  identifier: 9780313387111 (hardcopy : alk. paper)
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: GGVRL
    record creation date: 121102
    record change date: 20190418084116.0
    record identifier: in00004519002
    language of cataloging:
      language term: eng