Lab manual : understanding food ; principles and preparation /

Bibliographic Details
Main Author:	Walter, Jannelle M.
Other Authors:	Brown, Amy C., Beathard, Karen
Format:	Book
Language:	English
Published:	Australia : Wadsworth, Cengage Learning, [2011]
Edition:	[Fourth edition].
Subjects:	Food > Laboratory manuals. Nutrition > Laboratory manuals. Food. Cooking. Nutritional Physiological Phenomena.

by Brown, Amy C.
Published 2015

Book