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Lab manual : understanding food ; principles and preparation /

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Bibliographic Details
Main Author:	Walter, Jannelle M.
Other Authors:	Brown, Amy C., Beathard, Karen
Format:	Book
Language:	English
Published:	Australia : Wadsworth, Cengage Learning, [2011]
Edition:	[Fourth edition].
Subjects:	Food > Laboratory manuals. Nutrition > Laboratory manuals. Food. Cooking. Nutritional Physiological Phenomena.

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