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Subfields |
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|a Walter, Jannelle M.
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| 245 |
1 |
0 |
|a Lab manual :
|b understanding food ; principles and preparation /
|c prepared by Jannelle M. Walter, Karen Beathard.
|
| 250 |
|
|
|a [Fourth edition].
|
| 264 |
|
1 |
|a Australia :
|b Wadsworth, Cengage Learning,
|c [2011]
|
| 264 |
|
4 |
|c ©2011
|
| 300 |
|
|
|a x, 318 pages :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|b txt
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|b nc
|
| 500 |
|
|
|a Edition statement for lab manual is included in the preface.
|
| 500 |
|
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|a To accompany: Understanding food : principles and preparation, 4th edition / Amy C Brown, Belmont, CA. : Wadsworth/Thomson Learning.
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| 500 |
|
|
|a Previous edition titled: Lab manual for Brown's Understanding food: principles and preparation, third edition. 2008.
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| 650 |
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|v Laboratory manuals.
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| 650 |
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0 |
|a Nutrition
|v Laboratory manuals.
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| 650 |
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2 |
|a Food.
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| 650 |
|
2 |
|a Cooking.
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena.
|
| 700 |
1 |
|
|a Brown, Amy C.
|t Understanding food : principles and preparation.
|s 4th ed.
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| 700 |
1 |
|
|a Beathard, Karen.
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|a Texas A&M University
|b Rellis Campus
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|d Remote Storage
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|h National Library of Medicine classification
|i unmediated -- volume
|m 3238902328614
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| 998 |
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