Lab manual : understanding food ; principles and preparation /

Bibliographic Details
Main Author:	Walter, Jannelle M.
Other Authors:	Brown, Amy C., Beathard, Karen
Format:	Book
Language:	English
Published:	Australia : Wadsworth, Cengage Learning, [2011]
Edition:	[Fourth edition].
Subjects:	Food > Laboratory manuals. Nutrition > Laboratory manuals. Food. Cooking. Nutritional Physiological Phenomena.

Description
Item Description:	Edition statement for lab manual is included in the preface. To accompany: Understanding food : principles and preparation, 4th edition / Amy C Brown, Belmont, CA. : Wadsworth/Thomson Learning. Previous edition titled: Lab manual for Brown's Understanding food: principles and preparation, third edition. 2008.
Physical Description:	x, 318 pages : illustrations ; 28 cm.
ISBN:	9780538497954 0538497955