Walter, J. M., Brown, A. C., & Beathard, K. (2011). Lab manual: Understanding food ; principles and preparation ([Fourth edition].). Wadsworth, Cengage Learning.
Chicago Style (17th ed.) CitationWalter, Jannelle M., Amy C. Brown, and Karen Beathard. Lab Manual: Understanding Food ; Principles and Preparation. [Fourth edition]. Australia: Wadsworth, Cengage Learning, 2011.
MLA (9th ed.) CitationWalter, Jannelle M., et al. Lab Manual: Understanding Food ; Principles and Preparation. [Fourth edition]. Wadsworth, Cengage Learning, 2011.
Warning: These citations may not always be 100% accurate.