Diseases of swine /

Bibliographic Details
Other Authors: Zimmerman, Jeffrey J.
Format: Book
Language:English
Published: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012.
Edition:Tenth edition.
Subjects:
Table of Contents:
  • Herd evaluation
  • Differential diagnosis of diseases
  • Behavior and welfare
  • Longevity in breeding animals
  • Effect of the environment on health
  • Optimizing diagnostic value and sample collection
  • Diagnostic tests, test performance, and considerations for interpretation
  • Analysis and use of diagnostic data
  • Drug pharmacology, therapy, and prophylaxis
  • Anesthesia and surgical procedures in swine
  • Disease transmission and biosecurity
  • Preharvest food safety, zoonotic diseases, and the human health interface
  • Special considerations for show and pet pigs
  • Cardiovascular and hematopoietic systems
  • Digestive system
  • Immune system
  • Integumentary system : skin, hoof, and claw
  • Mammary system
  • Nervous and locomotor systems
  • Diseases of the reproductive system
  • Respiratory system
  • Urinary system
  • Overview of viruses
  • Porcine adenoviruses
  • African swine fever virus
  • Porcine circoviruses
  • Porcine anelloviruses
  • Herpesviruses
  • Porcine parvovirus
  • Swinepox virus
  • Porcine reproductive and respiratory syndrome virus (porcine arterivirus)
  • Porcine astroviruses
  • Bunyaviruses
  • Porcine calciviruses
  • Coronaviruses
  • Filovirus
  • Flaviviruses
  • Pestiviruses
  • Hepatitis E virus
  • Influenza virus
  • Paramyxoviruses
  • Picornaviruses
  • Reoviruses (rotaviruses and reoviruses)
  • Retroviruses
  • Rhabdoviruses
  • Togaviruses
  • Overview of bacteria
  • Actinobacillosis
  • Bordetellosis
  • Brachyspiral colitis
  • Brucellosis
  • Clostridiosis
  • Colibacillosis
  • Erysipelas
  • Glässer's disease
  • Leptospirosis
  • Mycoplasmosis
  • Pasteurellosis
  • Proliferative enteropathy
  • Salmonellosis
  • Staphylococcosis
  • Streptococcosis
  • Tuberculosis
  • Miscellaneous bacterial infections
  • External parasites
  • Coccidia and other protozoa
  • Internal parasites : helminths
  • Nutrient deficiencies and excesses
  • Mycotoxins in grains and feeds
  • Toxic minerals, chemicals, plants, and gases