Organic production and food quality : a down to earth analysis /

Bibliographic Details
Main Author:	Blair, Robert, 1933-
Format:	eBook
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell, 2012.
Subjects:	Natural foods > Processing. Food > Quality. Consumers > Attitudes. Food, Organic. Food Handling. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book

by Blair, Robert, 1933-
Published 2012

Connect to the full text of this electronic book

eBook