Organic production and food quality : a down to earth analysis /

Bibliographic Details
Main Author:	Blair, Robert, 1933-
Format:	eBook
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell, 2012.
Subjects:	Natural foods > Processing. Food > Quality. Consumers > Attitudes. Food, Organic. Food Handling. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Description based on opening page (viewed Apr. 3, 2014). Electronic resource.
Physical Description:	1 online resource (xi, 282 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9781118244975 (electronic bk.) 1118244974 (electronic bk.) 9781118244982 1118244982
Access:	This title is restricted to authorized TAMU and TAMHSC users.