Description
| Abstract: | This volume investigates the cost implications and competitiveness effects resulting from regulations and standards in the fields of environment, human health and animal welfare and production-linked rules of "good agricultural conditions" for a range of agricultural products in the EU, USA, Canada and New Zealand. Part I of the book (chapters 2-6) highlights changes taking place in developed country agricultures. Part II (chapters 7-11) offers a commodity approach linking public concerns with trade and competitiveness. Emerging policy perspectives are identified in Part III (chapters 12-16) -- Provided by publisher. |
|---|
| Item Description: | Description based on opening page (viewed Mar. 26, 2014).
Electronic resource. |
|---|
| Physical Description: | 1 online resource (xv, 278 pages) : illustrations, maps |
|---|
| Bibliography: | Includes bibliographical references and index. |
|---|
| DOI: | 10.1079/9781845935573.0000 |
|---|
| Access: | This title is restricted to authorized TAMU and TAMHSC users. |
|---|