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Evaluation of certain veterinary drug residues in food : thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

Bibliographic Details
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives
Format: Book
Language:English
Published: Geneva : World Health Organization, 1989.
Series:Technical report series (World Health Organization) ; 788.
Subjects:
Veterinary drug residues.
Food of animal origin > Contamination.
Drug Residues > analysis.
Drug Therapy > veterinary.
Food Contamination.
Description
Physical Description:66 pages ; 20 cm.
Bibliography:Includes bibliographical references.
ISBN:9241207884
9789241207881
ISSN:0512-3054 ;