http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
practical guide for managing risk in poultry production
American Association of Avian Pathologists
vi, 276 pages : illustrations (some color) ; 29 cm
Biosecurity and disease control: the problems defined -- Designing an on farm biosecurity program -- Risk assessment and communicating with growers -- Risk reduction when building or remodeling a poultry farm -- Practical cleaning and disinfection of a poultry facility -- Water quality and water sanitation -- Poultry house ventilation guide -- Integrated pest management: insects and insecticides -- Integrated pest management: rodents and rodenticides -- Litter management for the 21st century -- Feed sanitation and biosecurity -- Taking proper samples and submitting them to the laboratory -- Special considerations for layers -- Special considerations for primary breeders -- Special considerations for turkeys -- Special considerations for waterfowl -- Special considerations for upland game birds -- Special considerations for backyard and live market .
editor, Robert L. Owen, VMD, MS, Ph.D., DACPV ; contributing authors, Kate Barger [and twenty-five others].