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Meat hygiene /

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Bibliographic Details
Main Author: Miller, Albert Rauch, 1899-
Format: Book
Language:English
Published: Philadelphia : Lea & Febiger, 1958.
Edition:Second edition.
Subjects:
Meat inspection.
Meat inspection > United States.
Food Inspection.
Meat.
Search Result 1
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by Brandly, Paul J. (Paul Jacob)
Published 1968
Book
Search Result 2
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by Miller, Albert Rauch, 1899-
Published 1958
Book
Search Result 3
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by Miller, Albert Rauch, 1899-
Published 1951
Book
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