Statistics in food science and nutrition /

Bibliographic Details
Main Author:	Pripp, Are Hugo
Format:	Book
Language:	English
Published:	New York : Springer, [2013]
Series:	SpringerBriefs in food, health, and nutrition.
Subjects:	Food > Statistical methods. Nutrition > Statistical methods. Food > statistics & numerical data. Statistics as Topic.

Description
Physical Description:	viii, 66 pages : illustrations ; 23 cm.
ISBN:	9781461450092 1461450098