The food and financial crises in Sub-Saharan Africa : origins, impacts and policy implications /
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| Format: | eBook |
| Language: | English |
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Wallingford, Oxfordshire, U.K. ; Cambridge, Mass. :
CABI,
[2011]
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Africa's dual crises : the food and financial crises and their effects in Sub-Saharan Africa : introduction and overview
- The global food and financial crises and the poor in Africa
- Food prices and economic crises : causes and consequences for food security in developing countries
- Future challenges for the world food economy and Sub-Saharan Africa : major environmental and socioeconomic drivers of change
- Here we go again : the abiding structure of financial crisis and what to do about it
- The food and financial crises and complex derivatives : a tale of high stakes innovation and diversification
- Agricultural productivity in Sub-Saharan Africa
- Are staple foods becoming more expensive for urban consumers in Eastern and Southern Africa? Trends in food prices, marketing margins and wage rates in Kenya, Malawi, Mozambique and Zambia
- The short-term impact of the 2008 food price shock on poverty in Uganda
- The likely impact of food price increases on nutritionally vulnerable households in South Africa
- Africa's turnaround : from crisis to opportunity in African agriculture
- The role of public policies and policy makers in Africa : responding to global economic crises
- Lessons of the food and financial crises : renewing Sub-Saharan Africa's commitment to food security and economic growth