Goat meat production and quality /

Bibliographic Details
Corporate Author:	C.A.B. International
Other Authors:	Mahgoub, O. (Osman), Kadim, I. T. (Isam T.), Webb, E. C. (Edward Cottington)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, U.K. ; Cambridge, Mass. : CABI, [2012]
Subjects:	Goats. Goat meat. Goat meat > Quality. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book

Published 2012

Connect to the full text of this electronic book

eBook