Peppers : botany, production and uses /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire ; Cambridge, Mass. :
CABI,
[2012]
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Description based on opening page (viewed Apr. 2, 2012). Electronic resource. |
|---|---|
| Physical Description: | 1 online resource (xx, 280 pages, 8 unnumbered pages of plates) : illustrations (some color) |
| Bibliography: | Includes bibliographical references and index. |
| DOI: | 10.1079/9781845937676.0000 |
| Access: | This title is restricted to authorized TAMU and TAMHSC users. |