rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Understanding food
    sub title: principles and preparation
  name:
    name part: Brown, Amy C.
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: cau
    date issued: 2011
    edition: Fourth edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xvii, 625 pages, 56 unnumbered pages : illustrations ; 28 cm.
  note: Amy Brown.
  note: Includes bibliographical references and index
  subject:
    topic: Food
  subject:
    topic: Nutrition
  subject:
    topic: Food
  subject:
    topic: Cooking
  subject:
    topic: Nutritional Physiological Phenomena
  classification: TX 354 B877u 2011
  identifier: 9780538734981
  identifier: 0538734981
  record info:
    record content source: BTCTA
    record creation date: 100108
    record change date: 20191204153941.0
    record identifier: in00004517682
    language of cataloging:
      language term: eng