rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food product design
    sub title: an integrated approach
  name:
    name part: Linnemann, Anita (Anita Rachel)
    name part: 1957-
  name:
    name part: Schroën, Karin (Catharina Gerarda Petronella Henrica)
    name part: 1964-
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: ne
    date issued: 2011
    edition: Second, revised edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 283 pages : illustrations ; 24 cm.
  note: edited by: Anita R. Linnemann, Catharina G.P.H. Schroën, Martinus A.J.S. van Boekel.
  note: First published, 2007.
  note: Includes bibliographical references and index.
  subject:
    topic: Food Industry
  subject:
    topic: Food Analysis
  subject:
    topic: Food Technology
  classification: TP
  classification: TP 370 F686 2011
  identifier: 9789086861736
  identifier: 9086861733
  record info:
    record content source: NLGGC
    record creation date: 110523
    record change date: 20191204154006.0
    record identifier: in00004517656
    language of cataloging:
      language term: dut