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Preparation and determination of egg white ovomucin : a dissertation /

ABSTRACT: A simple and rapid method has been developed for producing egg white ovomucin in a pure and natural form. The procedure consists of diluting the egg white sample in an appropriate buffer and applying the diluted sample to a previously equilibrated Sepharose 4B column. Since the molecular...

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Bibliographic Details
Main Author:	Young, Louis Lee, 1941-
Format:	Thesis Book
Language:	English
Published:	College Station, TX : Texas A&M University, 1970.
Subjects:	Ovomucin > analysis. Major Poultry Science.

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