Labels of origin for food : local development, global recognition /

Bibliographic Details
Corporate Author:	C.A.B. International
Other Authors:	Barham, Elizabeth, Sylvander, Bertil
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire ; Cambridge, MA : CABI, [2011]
Subjects:	Produce trade > European Union countries. Food > Labeling > European Union countries. Agriculture and state > European Union countries. Food Labeling. Agriculture. European Union. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Abstract:	This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the findings of a decade of research into GIs in Europe in the global context. The second part (chapters 7-10) is based on the existence of GIs as a sector in itself in the context of globalization. Included in the appendixes are GI case studies in Europe and maps of protected designations of origin and geographical indications (PDOs and PGIs). Also included are a glossary and a subject index.
Item Description:	Description based on opening page (viewed Sept. 20, 2011). Electronic resource.
Physical Description:	1 online resource (xviii, 218 pages) : illustrations, maps.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781845933777 (electronic bk.) 184593377X (electronic bk.)
DOI:	10.1079/9781845933524.0000
Access:	This title is restricted to authorized TAMU and TAMHSC users.