Description
| Abstract: | "This book offers an extensive reference on the recent developments made in major food legumes. It offers exhaustive information on various aspects related to history, origin and evolution, botany, breeding objectives and methods, hybrid technology, doubled-haploid breeding and in vitro techniques; and on recent developments made through biotechnology, genetic engineering and molecular approaches"-- Provided by publisher. |
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| Item Description: | Description based on opening page (viewed Dec. 8, 2011).
Electronic resource. |
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| Physical Description: | 1 online resource (xiv, 418 pages) : illustrations, map. |
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| Bibliography: | Includes bibliographical references and index. |
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| DOI: | 10.1079/9781845937669.0000 |
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| Access: | This title is restricted to authorized TAMU and TAMHSC users. |
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