Health-promoting properties of fruit and vegetables /

Bibliographic Details
Corporate Author:	C.A.B. International
Other Authors:	Terry, Leon A. (Leon Alexander)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, U.K. ; Cambridge, Mass. : CABI, [2011]
Subjects:	Fruit in human nutrition. Vegetables in human nutrition. Fruit > chemistry. Nutritive Value. Vegetables > chemistry. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Alliums
Avocado
Blueberry and cranberry
Brassicas
Citrus
Curcurbits
Exotics
Grapes
Leafy vegetables and salads
Pome
Potato and other root crops
Prunus
Ribes and rubus
Strawberry
Tomato and other solanaceous fruits
Tropical
Methodologies for extraction, isolation, characterisation, and quantification of bioactive compounds
Methodologies for in-vitro and in-vivo activity of bioactive compounds