| Tag |
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Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00004516721 |
| 005 |
20190418084045.0 |
| 006 |
m d |
| 007 |
cr ||||||||||| |
| 008 |
111018s2011 enka ob 001 0 eng d |
| 020 |
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|z 9781845935283 (alk. paper)
|
| 020 |
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|z 1845935284 (alk. paper)
|
| 035 |
|
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|a (OCoLC)ocn757518597
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| 035 |
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|a (OCoLC)757518597
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| 035 |
|
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|z (UtOrBLW)55285
|
| 035 |
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|a 76706
|
| 040 |
|
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|a TXA
|c TXA
|d CUV
|d TMV
|d UtOrBLW
|
| 049 |
|
|
|a TMVM
|
| 050 |
|
4 |
|a QP144.F78
|b H43 2011
|
| 060 |
|
4 |
|a WB 430
|b H434 2011eb
|
| 245 |
0 |
0 |
|a Health-promoting properties of fruit and vegetables /
|c edited by Leon A. Terry.
|
| 246 |
1 |
|
|i Title in CIP on verso of PDF title page:
|a Health-promoting properties of fruits and vegetables
|
| 264 |
|
1 |
|a Wallingford, Oxfordshire, U.K. ;
|a Cambridge, Mass. :
|b CABI,
|c [2011]
|
| 264 |
|
4 |
|c ©2011
|
| 300 |
|
|
|a 1 online resource (x, 417 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
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|a Description based on opening page (viewed Dec. 8, 2011).
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Alliums -- Avocado -- Blueberry and cranberry -- Brassicas -- Citrus -- Curcurbits -- Exotics -- Grapes -- Leafy vegetables and salads -- Pome -- Potato and other root crops -- Prunus -- Ribes and rubus -- Strawberry -- Tomato and other solanaceous fruits -- Tropical -- Methodologies for extraction, isolation, characterisation, and quantification of bioactive compounds -- Methodologies for in-vitro and in-vivo activity of bioactive compounds
|
| 506 |
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|a This title is restricted to authorized TAMU and TAMHSC users.
|
| 500 |
|
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|a Electronic resource.
|
| 650 |
|
0 |
|a Fruit in human nutrition.
|0 http://id.loc.gov/authorities/subjects/sh2006000189
|
| 650 |
|
0 |
|a Vegetables in human nutrition.
|0 http://id.loc.gov/authorities/subjects/sh93009480
|
| 650 |
|
2 |
|a Fruit
|x chemistry.
|0 https://id.nlm.nih.gov/mesh/D005638Q000737
|
| 650 |
|
2 |
|a Nutritive Value.
|0 https://id.nlm.nih.gov/mesh/D009753
|
| 650 |
|
2 |
|a Vegetables
|x chemistry.
|0 https://id.nlm.nih.gov/mesh/D014675Q000737
|
| 655 |
|
7 |
|a Ebooks.
|2 local
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Terry, Leon A.
|q (Leon Alexander)
|0 http://id.loc.gov/authorities/names/no2011004464
|
| 710 |
2 |
|
|a C.A.B. International.
|0 http://id.loc.gov/authorities/names/n86018549
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://dx.doi.org/10.1079/9781845935283.0000
|z Connect to the full text of this electronic book
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s fcdc8db2-ce9e-3a76-b8b0-d8735da91e6e
|i 8c1c141a-14db-3825-9eb4-22424820f24b
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e WB 430 H434 2011eb
|h National Library of Medicine classification
|
| 998 |
f |
f |
|a WB 430 H434 2011eb
|t 0
|l Available Online
|