Animal farming and environmental interactions in the Mediterranean region /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Wageningen :
Wageningen Academic Publishers,
2012.
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| Series: | EAAP publication ;
no.131. |
| Subjects: |
Table of Contents:
- New approaches to investigate the genetic basis of animal adaptation to different environments
- Investigation into the presence of genotype by environment (GxE) interactions in Scottish Blackface lamb weaning traits
- Do plant secondary compounds induce epigenetic changes that confer resistance or susceptibility to toxicosis in animals?
- Importance of plants with medicinal properties in herbivore diets
- Ammonia and methane emissions from a dairy farm in Segovia (Spain)
- Effects of fennel (Foeniculum vulgare L.) on consumption of two Mediterranean Juniperus species by goats
- Effect of climate change on seasonal performance of feed-lot beef cattle in the west mediterranean region of Turkey
- Influence of temperature-humidity index (THI) on daily production of dairy cows in Mediterranean region in Croatia
- Extensive livestock production systems and the environment
- Goat farming and landscape management : from controlled research to controlled grazing
- Sheep production and conservation of wild birds in birds special protection areas in North East of Spain
- Temporal and spatial simulation of vegetation dynamics in a Mediterranean protected mountain area under different farming management scenarios
- The possibility of utilisation of forest pastures for sustainable animal production purposes in the West Mediterranean region of Turkey
- Effect of water deprivation during pregnancy and lactation of Barbarine ewes on mammary secretions and lamb's growth
- Current aspects and recommendations in health management of organic sheep and goat farming in karst ares of Croatia
- Indicators of sustainability in pasture-based livestock systems
- Sustainable intensive farming systems
- Geographic indication of animal products and farm animal biodiversity : case of twelve Northern and five Mediterranean Member States of the European Union
- Alpine dairy farming in connection with the Slovenian autochthonous Cika cattle
- Comparison of two rearing systems on productive performance and welfare parameters in Limousine cattle
- Clinical, productive and welfare parameters in Zerasca sheep treated with homeopathy
- Carcass and lamb meat quality from improved Jezersko-Solc̆ava flocks in Slovenia
- Control of mycotoxins in feeds by novel more environmental friendly strategies
- Sex ration of Phyoxinellus pseudalepidotus Bogutskaya & Zupanc̆ić 2003 (Teleostei: Cyprinidae), from Mostarsko blato area
- Occurrence and antimicrobial susceptibility of aeromonads from maricultured gilthead seabream (Sparus aurata)
- The farm model production in Mediterranean Croatia
- An example of reproduction management in organic sheep farming
- Milk production of crossbred Istrian x East Friesian dairy ewes in Mediterranean region of Croatia
- Reproductive response of Barbarine ewes to supplementation with alternative feed prior to and during mating under semi-arid extensive conditions
- Socio-cultural factors determining roles and responsibilities in traditional cattle production systems within rural communities of Upper Egypt
- Variation of somatic cell count (SCC) of dairy cattle in conditions of Mediterranean region of Croatia
- Lactation characteristics of Littoral Dinaric donkeys in an extensive pasture system
- Some factors affecting piglet survival
- Buckwheat (Fagopyrum esculentum) as partial replacement of corn and soy in the laying hen diet