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Food regulation : law, science, policy, and practice /

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Bibliographic Details
Main Author: Fortin, Neal D.
Corporate Author: Wiley InterScience (Online service)
Format: eBook
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, [2009]
Subjects:
Food law and legislation > United States.
Food industry and trade > Safety regulations > United States.
Food adulteration and inspection > United States.
Food Industry > legislation & jurisprudence.
United States.
Ebooks.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Description based on opening page (viewed Jan. 17, 2012).
Electronic resource.
Physical Description:1 online resource (xxix, 677 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780470409688 (electronic bk.)
0470409681 (electronic bk.)
9780470409695 (ebook)
047040969X (ebook)
DOI:10.1002/9780470409695