Sweet stuff : an American history of sweeteners from sugar to sucralose /
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
Smithsonian Institution Scholarly Press in cooperation with Rowman & Littlefield Publishers,
[2011]
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| Series: | Smithsonian contribution to knowledge.
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| Subjects: |
Table of Contents:
- Sugar refining in New York City
- Molasses
- Cane sugar in Louisiana
- Cane sugar in Florida
- Beet sugar : profitable and patriotic
- Corn, chemistry, and capitalism
- Cane syrup and corn syrup
- Specialty sugars : invert and liquid
- The sorghum rage of the gilded age
- Maple sugar and syrup
- Honey
- Saccharin
- Cyclamates
- Aspartame and sucralose.