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Processed meats : improving safety, nutrition and quality /

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Bibliographic Details
Other Authors: Kerry, Joseph, Kerry, J. F.
Format: Book
Language:English
Published: Oxford ; Philadelphia : Woodhead Publ., 2011.
Series:Woodhead Publishing in food science, technology, and nutrition no. 211.
Subjects:
Meat > Quality.
Meat industry and trade > Quality control.
Packing-houses.
Packing-house products > Quality.
Meat > standards.
Meat-Packing Industry > standards.
Description
Physical Description:xxviii, 724 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:184569466X
9781845694661