Aesthetic pleasure in twentieth-century women's food writing : the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Routledge,
2012.
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| Series: | Routledge studies in twentieth-century literature ;
18. |
| Subjects: |
Table of Contents:
- The gendering of appetite in nineteenth-century food writing
- Forging a space for female desire : M. F. K. Fisher on the art of eating
- A queer appetite : the Alice B. Toklas cook book
- A sensual engagement : Elizabeth David's gastronomic cookbooks
- From 'aesthetic choice' to a 'diaporic aesthetic' : Patience Gray, Vertamae Smart Grosvenor, And Monique Truong.