Taste buds and molecules : the art and science of food with wine /

Bibliographic Details
Main Author:	Chartier, François
Other Authors:	Reiss, Levi
Format:	Book
Language:	English
Published:	Toronto : McClelland & Stewart, 2010.
Subjects:	Food > Sensory evaluation. Taste > Molecular aspects. Food > Composition. Wine tasting. Wine service. Gastronomy. Food. Wine. Taste. Taste Perception.

Description
Item Description:	Translation of: Papilles et molécules.
Physical Description:	223 pages : color illustrations ; 22 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780771022531 0771022530