http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Aims and principles of organic cattle production -- Elements of cattle nutrition -- Approved ingredients for organic diets -- Choosing the right breed and strain -- Organic feeding systems.
Description based on opening page (viewed May 27, 2011).
This title is restricted to authorized TAMU and TAMHSC users.
Includes bibliographical references and index.
Animal Nutritional Physiological Phenomena