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Nutrition and feeding of organic cattle /

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Bibliographic Details
Main Author: Blair, Robert, 1933-
Corporate Author: C.A.B. International
Format: eBook
Language:English
Published: Wallingford, Oxon., U.K. ; Cambridge, Mass. : CABI, [2011]
Subjects:
Cattle > Feeding and feeds.
Beef cattle > Feeding and feeds.
Dairy cattle > Feeding and feeds.
Organic farming.
Feeds > Composition.
Cattle.
Animal Nutritional Physiological Phenomena.
Food, Organic.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Description based on opening page (viewed May 27, 2011).
Electronic resource.
Physical Description:1 online resource (293 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9781845937720 (electronic bk.)
1845937724 (electronic bk.)
DOI:10.1079/9781845937584.0000
Access:This title is restricted to authorized TAMU and TAMHSC users.