Food safety : contaminants and toxins /
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Oxon, UK ; Cambridge, MA :
CABI Pub.,
[2003]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book. |
Table of Contents:
- Plant toxins and human health
- Bacterial pathogens and toxins in foodborne disease
- Shellfish toxins
- Mycotoxins in cereal grains, nuts and other plant products
- Pesticides : toxicology and residues in food
- Polychlorinated biphenyls
- Dioxins in milk, meat, eggs and fish
- Polycyclic aromatic hydrocarbons in diverse foods
- Heavy metals
- Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence
- Adverse reactions to food additives
- Migration of compounds from food contact materials and articles
- Veterinary products : residues and resistant pathogens
- Prion diseases : meat safety and human health Implications
- The safety evaluation of genetically modified foods
- Genetically modified foods : potential human health effects
- Radionuclides in foods : the post-Chernobyl evidence
- Radionuclides in foods : American perspectives
- Widespread and continuing concerns over food safety