Tropical vegetable production /
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| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK ; Cambridge, MA :
CABI,
[2011]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Tropics and vegetables defined, concept of subsistence farming, small farmer enterprises and the importance of vegetables in the human diet
- Choice of site, site security, topography, soils, water supply and irrigation
- Modification of environment, site management, seed supply, seed classes and types of vegetable cultivars
- Farmers' information, support, extension and research backing
- Crop preparations and crop management
- Pest, pathogen and pesticide definitions, integrated pest management, physiological disorders, organic production, post-harvest losses and market opportunities
- Alliaceae onions and related crops
- Cruciferae. Crucifers
- Cucurbitaceae cucurbits, the vine crops
- Solanaceae tomato and related crops
- Leguminosae beans and related crops as vegetables and pulses
- Leafy vegetables
- Graminae and Cyperaceae
- Andean tubers and roots, Lamiacae and Apiaceae
- Graminae and Cyperaceae.