The soybean : botany, production and uses /

Bibliographic Details
Corporate Author:	C.A.B. International
Other Authors:	Singh, Guriqbal (Agronomist)
Format:	eBook
Language:	English
Published:	Wallingford, Oxon, UK ; Cambridge, MA : CABI Pub., [2010]
Subjects:	Soybean. Soybean > Processing. Soybean products. Soybeans. Crops, Agricultural. Soy Foods. Food Technology. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Abstract:	The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soybeans.
Item Description:	Description based on opening page (viewed Jan. 26, 2011). Electronic resource.
Physical Description:	1 online resource (xii, 494 pages) : illustrations, map
Bibliography:	Includes bibliographical references and index.
ISBN:	9781845936457 (electronic bk.) 1845936450 (electronic bk.)
DOI:	10.1079/9781845936440.0000
Access:	This title is restricted to authorized TAMU and TAMHSC users on authorized TAMU computers and via proxy.