| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ma 4500 |
| 001 |
in00004515212 |
| 005 |
20191204153911.0 |
| 008 |
100923s2011 uk a b 001 0 eng |
| 020 |
|
|
|a 9781845694968
|
| 020 |
|
|
|a 1845694961
|
| 035 |
|
|
|a (OCoLC)ocn705261142
|
| 035 |
|
|
|a (OCoLC)705261142
|
| 035 |
|
|
|z (UtOrBLW)54118
|
| 035 |
|
|
|a 75323
|
| 040 |
|
|
|a AU@
|b eng
|c AU@
|d TMV
|d UtOrBLW
|
| 049 |
|
|
|a TMVM
|c 1
|
| 060 |
|
4 |
|a WC 268
|b T758 2011
|
| 245 |
0 |
0 |
|a Tracing pathogens in the food chain /
|c edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin.
|
| 264 |
|
1 |
|a Oxford :
|b Woodhead Publishing,
|c 2011.
|
| 300 |
|
|
|a xxv, 610 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|b txt
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|b nc
|
| 490 |
1 |
|
|a Woodhead Publishing series in food science, technology and nutrition ;
|v no. 196
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Foodborne diseases
|x Molecular diagnosis.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Molecular microbiology.
|
| 650 |
|
2 |
|a Foodborne Diseases
|x etiology.
|
| 650 |
|
2 |
|a Food Microbiology
|x methods.
|
| 650 |
|
2 |
|a Foodborn Diseases
|x prevention & control.
|
| 700 |
1 |
|
|a Brul, Stanley.
|
| 700 |
1 |
|
|a Fratamico, Pina M.
|
| 700 |
1 |
|
|a McMeekin, T. A.
|q (Thomas Alexander),
|d 1945-
|
| 830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition
|v no. 196.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s c0609723-256c-39fb-846c-270cb78f89fc
|i ee5336c1-8bc2-3150-beff-22809f6cf4a6
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e WC 268 T758 2011
|h National Library of Medicine classification
|i unmediated -- volume
|m 3238902218397
|
| 998 |
f |
f |
|a WC 268 T758 2011
|t 0
|l Remote Storage
|