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Guide to the dissection of the cow /

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Bibliographic Details
Main Author: Habel, Robert E.
Format: Book
Language:English
Published: Ann Arbor : J.W. Edwards, 1955.
Edition:Third edition.
Subjects:
Cattle > Anatomy.
Dissection.
Cattle > anatomy & histology.
Dissection > veterinary.
Description
Physical Description:127 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.