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Carbohydrates in grain legume seeds : improving nutritional quality and agronomic characteristics /

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This book is the result of a combined effort from scientists covering many disciplines interacting within a European Union-funded Copernicus project entitled 'Carbohydrate Biotechnology Network for Grain Legumes' (CABINET). The CABINET project linked 30 participants from 14 countries acros...

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Bibliographic Details
Other Authors: Hedley, C. L. (Cliff L.)
Format: eBook
Language:English
Published: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., 2001.
Subjects:
Legumes > Seeds > Composition.
Carbohydrates.
Seed technology.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This book is the result of a combined effort from scientists covering many disciplines interacting within a European Union-funded Copernicus project entitled 'Carbohydrate Biotechnology Network for Grain Legumes' (CABINET). The CABINET project linked 30 participants from 14 countries across Europe, including states of the former Soviet Union. The 8 chapters provide information on carbohydrate chemistry, nutrition, processing, seed physiology and biochemistry, biotechnology, breeding and agronomy, and strategies for manipulating grain legume carbohydrates.
Item Description:Electronic resource.
Physical Description:1 online resource (xvi, 322 pages) : illustrations
Bibliography:Includes bibliographical references (pages 241-313) and index.
ISBN:0851999441 (electronic bk.)
9780851999449 (electronic bk.)
DOI:10.1079/9780851994673.0000