Nutrition and immune function /
| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, Oxon, UK ; New York, NY :
CABI Pub. in association with the Nutrition Society,
[2002]
|
| Series: | Frontiers in nutritional science ;
no. 1. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book. |
| Item Description: | Description based on opening page (viewed Mar. 23, 2015). Electronic resource. |
|---|---|
| Physical Description: | 1 online resource (x, 426 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0851998763 (e-ISBN) 9780851998763 (e-ISBN) |
| DOI: | 10.1079/9780851995830.0000 |
| Access: | This title is restricted to authorized TAMU and TAMHSC users on authorized TAMU computers and via proxy. |