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Chemistry of spices /

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Bibliographic Details
Corporate Author: C.A.B. International
Other Authors: Chempakam, Bhageerathy, Parthasarathy, V. A., Zachariah, T. John
Format: eBook
Language:English
Published: Wallingford, Oxon, U.K. ; Cambridge, Mass. : CABI Pub., [2008]
Subjects:
Spice plants > Composition.
Spices > Analysis.
Spices.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book.
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Published 2008
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