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Onions and other vegetable alliums /

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Bibliographic Details
Main Author: Brewster, James L.
Corporate Author: C.A.B. International
Format: eBook
Language:English
Published: Wallingford, Oxon, U.K. ; Cambridge, Mass. : CABI Pub., [2008]
Edition:Second edition.
Series:Crop production science in horticulture ; 15.
Subjects:
Onions.
Allium.
Crops, Agricultural.
Ebooks.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • The classification, origins, distribution and economic importance of the major vegetable crops
  • The structure of edible alliums
  • The genetics and plant breeding of allium crops
  • Physiology of crop growth, development and yield
  • Interactions with other organisms : weeds, pests, diseases and symbionts
  • Agronomy and crop production
  • Crop storage and dormancy
  • Biochemistry, health benefits and food science of alliums.