http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 online resource (xiii, 387 pages) : illustrations
Present status and future of the poultry industry in hot regions -- Breeding for resistance to heat stress -- Broiler strains for hot regions -- Behavioural, physiological, neuroendocrine and molecular responses to heat stress -- Poultry housing for hot climates -- Nutrient requirements of poultry at high temperatures -- Feedstuffs used in hot regions -- Mycotoxins in poultry feeds -- Broiler feeding and management in hot climates -- Replacement pullet and layer feeding and management in hot climates -- Breeder and hatchery management in hot climates -- Waterfowl production in hot climates
Description based on opening page (viewed March 17, 2015).
This title is restricted to authorized TAMU and TAMHSC users on authorized TAMU computers and via proxy.
Includes bibliographical references and index.