Capacity building for surveillance and control of zoonotic diseases : FAO/WHO/OIE Expert and Technical Consultation, Rome, 14-16 June 2005.

This publication is intended to assist veterinary public health services in developing countries and countries in transition in the implementation of capacity-building programs on surveillance and control of zoonotic diseases.--Publisher's description.

Bibliographic Details
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 2006.
Series:FAO animal production and health proceedings ; 7.
Subjects:
Table of Contents:
  • Introduction
  • Objectives and procedures
  • Summaries of presentations and discussions
  • General discussions and conclusions
  • Recommendations
  • Appendix 1 : Agenda
  • Appendix 2 : List of participants
  • Appendix 3 : Expert consultation
  • Capacity building for veterinarians and veterinary paraprofessionals
  • Capacity building for surveillance and control of Taenia solium/cysticercosis
  • Capacity building for surveillance and control of bovine spongiform encephalopathy and other zoonotic diseases
  • Capacity building for surveillance and control of tuberculosis
  • Capacity building for surveillance and control of bovine and caprine brucellosis
  • Capacity building for surveillance and control of zoonotic disease under emergency conditions
  • Appendix 4 : Technical consultation
  • The global framework for the progressive control of transboundary animal diseases (TADS)
  • WHO systems for surveillance, alert and response to zoonoses outbreaks
  • Activities of the Ad Hoc Group on antimicrobial resistance
  • Mediterranean Zoonoses Control Programme: activities for zoonotic disease control
  • Veterinary Public Health activities at FAO : current actions & what is needed
  • Anthrax: surveillance and control
  • Food-borne diseases : surveillance and control
  • World Health Organization Global Salm-Surv : a worldwide capacity building programme for the surveillance of Salmonella and other food-borne pathogens