The African food crisis : lessons from the Asian Green Revolution /
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| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, Oxon, UK ; Cambridge, MA :
CABI Pub.,
[2005]
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| Online Access: | Connect to the full text of this electronic book. |
| Abstract: | A comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa is presented. Case studies of eight African (viz. Ghana, Tanzania, Ethiopia, Kenya, Malawi, Nigeria, Uganda and Zambia) and seven Asian (Japan, Taiwan, Korea Republic, the Philippines, Indonesia, India and Bangladesh) countries (focusing on the early part of the Green Revolution) are also presented. A causal and explanatory model of Asian green revolutions is presented, as well as a discussion on why this phenomenon occurred in Asia and not in Africa. This book will be of significant interest to researchers on agricultural economics, rural sociology and development studies. |
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| Item Description: | Description based on opening page (viewed Mar. 24, 2015). Electronic resource. |
| Physical Description: | 1 online resource (x, 266 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1845930975 (NetLibrary e-ISBN) 9781845930974 (NetLibrary e-ISBN) |
| DOI: | 10.1079/9780851999982.0000 |
| Access: | This title is restricted to authorized TAMU and TAMHSC users. |