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The psychology of food choice /

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Bibliographic Details
Corporate Authors: C.A.B. International, Nutrition Society (Great Britain)
Other Authors: Shepherd, R. (Richard), Raats, Monique
Format: eBook
Language:English
Published: Wallingford, Oxon, U.K. ; Cambridge, Mass. : CABI Pub., [2006]
Series:Frontiers in nutritional science ; no. 3.
Subjects:
Food habits > Psychological aspects.
Food Preferences > psychology.
Food Habits > psychology.
Emotions.
Age Factors.
Mass Media.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 2006
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