The psychology of food choice /

Bibliographic Details
Corporate Authors:	C.A.B. International, Nutrition Society (Great Britain)
Other Authors:	Shepherd, R. (Richard), Raats, Monique
Format:	eBook
Language:	English
Published:	Wallingford, Oxon, U.K. ; Cambridge, Mass. : CABI Pub., [2006]
Series:	Frontiers in nutritional science ; no. 3.
Subjects:	Food habits > Psychological aspects. Food Preferences > psychology. Food Habits > psychology. Emotions. Age Factors. Mass Media. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

A conceptual model of the food choice process over the life course
The integration of biological, social, cultural and psychological influences on food choice
Social psychological models of food choice
Biological influences on energy intake
Food neophobia in humans
The role of learning in development of food preferences
Mood, emotions and food choice
Food cravings and addictions
Marketing parameters and their influence on consumer food choice
The role of context in food choice, food acceptance and food consumption
The impact of the media on food choice
The impact of advertising on food choice : the social context of advertising
Adolescents, food choice and vegetarianism
Intra-family influences on food choice at mid-life
Food choices in later life
The impact of optimistic bias on dietary behaviour
Implementation intentions : strategic automatization of food choice
The use of the stages of change model with dietary behaviours
What is a healthy diet community?
Eating behaviour in obesity.