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The psychology of food choice /

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Bibliographic Details
Corporate Authors:	C.A.B. International, Nutrition Society (Great Britain)
Other Authors:	Shepherd, R. (Richard), Raats, Monique
Format:	eBook
Language:	English
Published:	Wallingford, Oxon, U.K. ; Cambridge, Mass. : CABI Pub., [2006]
Series:	Frontiers in nutritional science ; no. 3.
Subjects:	Food habits > Psychological aspects. Food Preferences > psychology. Food Habits > psychology. Emotions. Age Factors. Mass Media. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book

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