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| LEADER |
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| 001 |
in00004514799 |
| 005 |
20190418083956.0 |
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| 007 |
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| 008 |
070129s2006 enka ob 001 0 eng d |
| 019 |
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|a 144226232
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| 020 |
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|a 9781845930868 (NetLibrary e-ISBN)
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| 020 |
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|a 184593086X (NetLibrary e-ISBN)
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| 020 |
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|z 9780851990323 (alk. paper)
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| 020 |
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|z 0851990320 (alk. paper)
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| 029 |
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|a AU@
|b 000045780780
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| 035 |
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|a (OCoLC)ocm80547184
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| 035 |
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|a (OCoLC)80547184
|z (OCoLC)144226232
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| 035 |
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|z (UtOrBLW)52495
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| 035 |
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|a 73485
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| 040 |
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|a N$T
|b eng
|c N$T
|d YDXCP
|d OCLCQ
|d OCLCG
|d CUV
|d OCLCQ
|d IDEBK
|d TMV
|d UtOrBLW
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| 049 |
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|a TMVM
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| 050 |
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4 |
|a TX357
|b .S47 2006
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| 060 |
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4 |
|a TX 357
|b P974 2006eb
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| 082 |
0 |
4 |
|a 394.1/2019
|2 22
|
| 245 |
0 |
4 |
|a The psychology of food choice /
|c edited by Richard Shepherd and Monique Raats.
|
| 264 |
|
1 |
|a Wallingford, Oxon, U.K. ;
|a Cambridge, Mass. :
|b CABI Pub.,
|c [2006]
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| 264 |
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4 |
|c ©2006
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| 300 |
|
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|a 1 online resource (x, 399 pages) :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
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|a Frontiers in nutritional science ;
|v no. 3
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| 500 |
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|a Description based on opening page (viewed Jun. 01, 2015).
|
| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a A conceptual model of the food choice process over the life course -- The integration of biological, social, cultural and psychological influences on food choice -- Social psychological models of food choice -- Biological influences on energy intake -- Food neophobia in humans -- The role of learning in development of food preferences -- Mood, emotions and food choice -- Food cravings and addictions -- Marketing parameters and their influence on consumer food choice -- The role of context in food choice, food acceptance and food consumption -- The impact of the media on food choice -- The impact of advertising on food choice : the social context of advertising -- Adolescents, food choice and vegetarianism -- Intra-family influences on food choice at mid-life -- Food choices in later life -- The impact of optimistic bias on dietary behaviour -- Implementation intentions : strategic automatization of food choice -- The use of the stages of change model with dietary behaviours -- What is a healthy diet community? -- Eating behaviour in obesity.
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| 506 |
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|a This title is restricted to authorized TAMU and TAMHSC users on authorized TAMU computers and via proxy.
|
| 500 |
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|a Electronic resource.
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| 650 |
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0 |
|a Food habits
|x Psychological aspects.
|0 http://id.loc.gov/authorities/subjects/sh2008103987
|
| 650 |
|
2 |
|a Food Preferences
|x psychology.
|0 https://id.nlm.nih.gov/mesh/D005518Q000523
|
| 650 |
|
2 |
|a Food Habits
|x psychology.
|0 https://id.nlm.nih.gov/mesh/D005510Q000523
|
| 650 |
|
2 |
|a Emotions.
|0 https://id.nlm.nih.gov/mesh/D004644
|
| 650 |
|
2 |
|a Age Factors.
|0 https://id.nlm.nih.gov/mesh/D000367
|
| 650 |
|
2 |
|a Mass Media.
|0 https://id.nlm.nih.gov/mesh/D008402
|
| 655 |
|
7 |
|a Ebooks.
|2 local
|
| 655 |
|
7 |
|a Electronic books.
|2 local
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| 700 |
1 |
|
|a Shepherd, R.
|q (Richard)
|0 http://id.loc.gov/authorities/names/n88087767
|
| 700 |
1 |
|
|a Raats, Monique.
|0 http://id.loc.gov/authorities/names/n2005071411
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| 710 |
2 |
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|a C.A.B. International.
|0 http://id.loc.gov/authorities/names/n86018549
|
| 710 |
2 |
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|a Nutrition Society (Great Britain)
|0 http://id.loc.gov/authorities/names/no90003172
|
| 776 |
1 |
|
|t Psychology of food choice
|w (OCoLC)ocm61748340
|
| 830 |
|
0 |
|a Frontiers in nutritional science ;
|v no. 3.
|0 http://id.loc.gov/authorities/names/n2001017133
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://dx.doi.org/10.1079/9780851990323.0000
|z Connect to the full text of this electronic book
|t 0
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| 999 |
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|a MARS
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|i 4ec36b60-23c2-3555-8e2d-fde18ac39f72
|t 0
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| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s WWW MSL Ebooks
|d Available Online
|t 0
|e TX 357 P974 2006eb
|h National Library of Medicine classification
|
| 998 |
f |
f |
|a TX 357 P974 2006eb
|t 0
|l Available Online
|