The psychology of food choice /

Bibliographic Details
Corporate Authors:	C.A.B. International, Nutrition Society (Great Britain)
Other Authors:	Shepherd, R. (Richard), Raats, Monique
Format:	eBook
Language:	English
Published:	Wallingford, Oxon, U.K. ; Cambridge, Mass. : CABI Pub., [2006]
Series:	Frontiers in nutritional science ; no. 3.
Subjects:	Food habits > Psychological aspects. Food Preferences > psychology. Food Habits > psychology. Emotions. Age Factors. Mass Media. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Description based on opening page (viewed Jun. 01, 2015). Electronic resource.
Physical Description:	1 online resource (x, 399 pages) : illustrations.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781845930868 (NetLibrary e-ISBN) 184593086X (NetLibrary e-ISBN)
DOI:	10.1079/9780851990323.0000
Access:	This title is restricted to authorized TAMU and TAMHSC users on authorized TAMU computers and via proxy.