Equine nutrition and feeding /

Bibliographic Details
Main Author: Frape, David, 1929-
Corporate Author: Wiley InterScience (Online service)
Format: eBook
Language:English
Published: Oxford, UK ; Ames, IA : Blackwell Pub., [2004]
Edition:Third edition.
Subjects:
Online Access:Connect to the full text of this electronic book.
Description
Item Description:Description based on opening page (viewed Mar. 17, 2011).
Electronic resource.
Physical Description:1 online resource (xiii, 650 pages) : illustrations
Bibliography:Includes bibliographical references (pages 568-634) and index.
ISBN:9780470751053
0470751053